La Ricotta Pizzería Romero

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Overview

  • Sectors Industria de alimentos
  • Posted Jobs 0

Company Description

Descripción Negocio: Panadería, pizzería y colmado. Horario: lunes a viernes 8:00a.m. – 8:00p.m. sábado y domingo 8:00a.m. – 11:00p.m.

Puesto: Cocinero (a) (1)

Puesto: Bartenders (2)

Descripción tarea Cocinero(a): Confección de alimentos y mantenimiento.

Descripción tareas Bartender: Preparación de tragos, servicio al cliente y mantenimiento.

Requisitos: Experiencia y resume.

Entregar resume personalmente.

Salario: $7.25

Horario: 3:00pm – 10:00pm

Días: Jueves a Domingo

 
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